Production process of chocolate

The production of chocolate Introduction. Automation has moved in on the chocolate industry. Computers are carefully programmed to control and coordinate the entire chocolate making process.

Every single stage of production can be checked electronically. This series follows the technology used to make products we regularly come in contact with. In this episode we introduce chocolate. In chocolate manufacture, the cocoa beans are first roaste during which the bean shells break away from their center (the nibs). Chocolate is made from the cocoa bean grown in South America and.

Next, the nibs undergo broyage, a crushing process that takes place in a grinder with revolving granite blocks. This imafe from the Infographic Design Team explains the entire process that cocoa beans undergo before they become the chocolate bars we all know and love. The stage process is broken down with a description of each stage and diagrams showing exactly what happens. Tempering and Forming Chocolate.

For the last two steps in the chocolate process , the conched chocolate mass is tempered and molded into bulk bars or it may go into another production cycle to produce specialized retail products, such as coated-candy centers and molded items. Andrew Frongello 34views. The mixture then undergoes a refining process by travelling through a series of rollers until a smooth paste is formed. Refining improves the texture of the chocolate. The next process , conching, further develops flavour and texture.

Production of dark chocolate will be describe as will effects of processing on the final product properties of this healthy food. Manufacturing is the next big step in coming closer to having a piece of chocolate. Once the cocoa beans have reached the Hershey’s Company, they are ready to be made into cocoa butter and chocolate. The first steps are testing, cleaning and roasting.

The cocoa beans are tested for any defects like insects and mold. Cocoa is the essential ingredient for our chocolate. It originates from the seeds (cocoa beans) of the cocoa fruits (cocoa pods), which grow on cocoa trees. The remaining phases of the production process occur in the chocolate factory. As with coffee, the cocoa beans are roasted.

This is an important and extremely delicate phase, the aim of which is to bring out the full flavours of the bean without burning it. The roasting process develops the typical flavour of chocolate. The journey from cocoa tree to chocolate bar is not complex, but it requires several steps, each of which require careful treatment to get the best from the finished product.

This guide shows how bean to bar chocolate is made, looking at every step of the chocolate making process. IELTS Task Process - Model Answer. The diagram explains the process for the making of chocolate.

There are a total of ten stages in the process , beginning with the growing of the pods on the cacao trees and culminating in the production of the chocolate. The chocolate production process. Over 0formulations, a wide range of selected raw materials – and nearly 1years of experience. Processing cocoa beans ready for chocolate making involves six main steps: Fermentation During fermentation the cocoa pulp clinging to the beans matures and turns into a liqui which drains away and the true chocolate flavour starts to develop. In making chocolate , it is important to have the right tools to ensure that a good quality of cocoa nibs is used.

In a later stage of the chocolate manufacturing process , the dry chocolate mixture (cocoa particles, sugar and cocoa butter or milk solids) is mixed and ground into fine particles. It contains cocoa butter and cocoa. After the chocolate has been made, the mass goes straight to the factories of Cadbury, in Tasmania or Victoria.